We are seeking an analytical Cost Controller to manage and monitor the hotel's cost and inventory control systems. The role ensures cost efficiency, accuracy in reporting and adherence to financial standards across all departments.

Responsibilities:

• Monitor and control daily food, beverage and operational costs within approved budgets
• Conduct regular inventory checks and variance analyses
• Track cost trends and identify opportunities for cost-saving initiatives
• Maintain accurate records of cost transactions and support documents for audits
• Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs
• Monitor menu item profitability and suggest pricing adjustments as needed
• Verify supplier invoices, purchase orders and receiving procedures for accuracy
• Prepare detailed cost reports and analysis to support management decisions
• Work closely with F&B, Purchasing and Finance teams to identify and implement cost-savings measures
• Maintain up-to-date recipe and menu costing in the Opera System

Qualifications:

• Diploma or Degree in Accounting, Finance or Hospitality Management
• CPA Qualifications will be an added advantage
• Minimum 3 years' experience in Cost Control, preferably in a 5* hotel with a good understanding of hotel operations
• Strong analytical and reporting skills with keen attention to detail
• Working knowledge in MC, OPERA, Micros & SUN

Please share your CV on careers@albahotels.co.ke by 31st January 2026

We are looking for a Commis Chef to join our culinary team.

Ideal candidate should have:

• A certificate or diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Knowledge in butchery is an added advantage
• Computer literate
• Team Player
• Adaptability to change and willingness to embrace new ideas and processes

Please share your CV on careers@albahotels.co.ke by 3rd April 2025

We are looking for a competent Security Officer to undertake the surveillance of our premises and protection of our staff and visitors.

Requirements:

• Diploma in Security Management, or a related field from a recognized institution
• Minimum of Two (2) years of proven experience in Hospitality Industry
• Knowledge of legal guidelines for area security and public safety
• Excellent surveillance and observation skills
• Tech-savvy with experience in surveillance systems
• Trained in First Aid & Fire Safety
• Basic training in investigation and crime scene management

Please share your CV on careers@albahotels.co.ke by 7th September 2025

We're looking for an experienced F&B Supervisor with a drive for excellence and a passion for creating exceptional guest experiences.

Responsibilities:

• Supervise daily F&B operations to ensure smooth service
• Deliver prompt, friendly, and professional guest service
• Engage with guests, handle requests, and resolve issues effectively
• Oversee table setups and buffet presentations to maintain high standards
• Work closely with the kitchen to ensure quality food and beverage presentation

Qualifications:

• Diploma in Hospitality Management, Food and Beverage Management, Hotel Management, or a related field from a recognized institution
• Minimum of 2-3 years of proven experience in a supervisory role within a busy hotel or Restaurant
• Excellent customer service skills with a proactive and problem-solving approach
• Strong leadership, interpersonal, and communication skills

Please share your CV on careers@albahotels.co.ke by 7th September 2025

We're seeking a skilled Chef de Partie with strong culinary expertise, attention to detail, and a passion for delivering high-quality dishes that uphold our hotel's standards.

Responsibilities:

• Prepare, cook, and present dishes within your assigned section to the highest standard
• Manage and oversee your assigned kitchen section with efficiency, precision, and attention to detail
• Ensure seamless service during peak hours while maintaining calmness and professionalism under pressure
• Collaborate with the Sous Chef and Executive Chef on menu innovation, seasonal offerings, and signature dishes
• Uphold impeccable standards of cleanliness, organization, and hygiene in compliance with HACCP and hotel policies

Qualifications:

• A Bachelor's degree/ Diploma in Food Production or related field
• Minimum 2–3 years' experience in a similar role within a reputable hotel or fine dining establishment
• Able to multitask, prioritize, and manage time efficiently

Please share your CV on careers@albahotels.co.ke by 13th September 2025